Zucchini chips!

Looking for a tastier way to have zucchini?

Thinly slice your zucchini.
Dip into a small dish of milk
Then push into a plate of crumb - we used bread crumbs and parmesan cheese.

215° C for 15 minutes, flip sides and cook for another 10. Watch as they burn quick.

'Inside snack garden'

As I'm sure you know by now, Miss Lumpy loves gardening!when we were at our local Aldi store, they had these packs of galvanised pots and seeds. She asked "Can we please get an inside snack garden?". Of course!
After a nap she was very keen to get the garden started! (While she had a (rare) nap, I soaked the pellets to make the soil)

Dividing the soil

Sprinkle the seeds in each pot

Water the seeds

Leave ina warm partly sunny spot

two weeks later

Now just to wait until our lettuces and tomato grows.

Make your own Apple chips

We love apple chips! but buying them often can be expensive and may contain preservative. This cheap and simple method makes YUMMY appel chips with nothing nasty added, and only 2 ingredients (ok 3 if you do the cinnamon & sugar seperate. It is also a great way to use up the last of last weeks apples, or when apples are really cheap.

What you need
apples (I used 2 green apples)
Apple corer
and cinnamon sugar (or cinnamon and sugar) OPTIONAL
knife to slice apples.

wash and core apples, Slice so that each piece has the core as the centre.
place on lined baking trays (or sprayed trays)
sprinkle the cinnamon sugar
place in a 95 degree C oven for 2 hours.

all items gathered

Apples sliced, placed on baking paper and sprinkled with cinnamon sugar

2 hours later.....