Friday, March 29, 2013

Chocolate bread scrolls

These are realllly NOT diet friendly! It is however, quick, easy and yummy!!

I used a bread machine
3c plain flour
3/4 cup carob powder (don't have cocoa)
1c water
2 teaspoon sugar
1/4c powder milk
1 table spoon butter
1.25spoon yeast
1.25 teaspoon bread improver
Sprinkle of salt
Put on dough setting and wait.
Roll out dough on floured surface
I spread a thin layer of blackberry jam,
Sprinkle choc chips (any colour) roll in a log
Cut into small scroll slices
Bake 180° for 15-20 minutes.



The dough rolled out and jammed



choc chips sprinkled

ready for the oven
20 minutes later
inside view!
Taste tester approved!

HAPPY EASTER!

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